Slow cooker mac n cheese without evaporated milk

We especially love to make it once the weather gets cooler.


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We also love to make roasted parmesan broccoli , slow cooker mashed potatoes , baked macaroni and roasted brussels sprouts with pears and cranberries. My two year old LOVES this crock pot macaroni and cheese recipe and asks for it pretty much every day.

Crock Pot Mac and Cheese

Luckily it makes a lot, so we always have leftovers for lunch the next day. It warms up great! I love that this creamy mac and cheese is made all in the slow cooker. No precooking the noodles or making a roux. Seriously so easy! It would make the perfect side dish for Thanksgiving! This crock pot mac n cheese is SO simple and delicious. Just throw everything in the crockpot and let it do the work for you! Scroll down for the printable crock pot mac and cheese recipe.

I typically use a sharp cheddar and monterey jack cheese combo, but the pepper jack cheese tasted amazing. It really just adds an awesome flavor to the crock pot mac and cheese and makes the sauce extra thick and creamy. The uncooked pasta goes straight into the crock pot and will cook over the course of the 2 hours.

It softens up and has the perfect consistency. So so easy and no boiling required! This crock pot mac n cheese warms up really well the next day and tastes just as amazing! After cooking, simply let it cool and store in an airtight container in the refrigerator. To reheat, either place in the microwave or oven until warmed throughout.

Your email address will not be published. Did you make this recipe? Rate it: Short on time? Skip to content Jump to Recipe Leave a Review. Creamy Slow Cooker Mac and Cheese. Main Course. Prep Time: Cook Time: I hope it ends up being okay, Heather! I think this mac and cheese recipe is my Achilles heel Definitely had a strange consistency, but tasted very good to me.

My husband said he likes boxed mac and chesse better it hurt my feelings.. I have made other recipes from your blog and they have turned out VERY good! Don't worry too much about this one: September 7, at I just started my mac n cheese on my lunch break at home. I added some yummy stuff I had to make it a full meal for my hubby and six yr old daughter tonight. Pieces of chicken abo 1 c. Everything else I kept the same as recipe.

Slow Cooker Mac and Cheese - Dinner, then Dessert

I found great advise on other crock-pot site and that is to use a timer where you plug in you pot. I love it because nothing gets overcooked and mushy on me! Thanks for your time September 12, at 8: I gave this a go today using Alison's original submission and it was delicious! I have given credit where credit is due on my blog, as well as a review: Check back on Tues, Sept 23 to see it. September 20, at 8: September 28, at 3: So I just made this for a work potluck - you know, because there's no better time to try a new recipe but how many recipes can you "cook" at your desk?

I used 24 oz macaroni, a half gallon of milk whole: I know, naughty , and slightly more than 8 cups of pre-grated cheddar 2 cups of sharp, 6-ish of medium. It is now all gone except for some cheesy goo in the bottom of the CP. It cooked on low about 3 hours and has been on warm for 2, with stirring every 20 minutes after 1 hour.

No curdling, a little grainy, but that's real cheese for you. I will def. October 2, at I just tried this recipe in my small 1. I used half cheddar and half monterey jack cheese; the flavor is excellent, but it is not as creamy as I would like. Next time, I am going to add everything but the cheese, cook for an hour, then add cheese and cook until it thickens up maybe another half-hour I'm thinking this might result in a creamier sauce.

No Boil Slow Cooker Mac and Cheese

Thanks for the recipe; I'll let you know how version 2 turns out! October 5, at 2: I just made this recipe tonight and we all thought it was superb! My 3 year old cleaned his bowl in record time. I used a 7 qt crockpot, since I didn't think it would fit well in my smaller one. I found that 8oz of pasta wasn't enough and ended up boiling more oz and tossing it in. I followed the directions of some of the other commentors and cooked on low for 1 hour and stirred every 30 mins for a total of 2 hours. The noodles were cooked perfectly and the sauce was creamy I used sharp, extra sharp and swiss.

I also tossed in some cubes of ham I had left over.

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I say this is one for my recipe book! October 26, at 2: Like the stuff that is 33 cents per box. I used skimmed milk.


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  • Crockpot Macaroni and Cheese: creamy mac and cheese in the crockpot!.
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I used about 2 tablespoons of Grey Poupon mustard vice the dry mustard. I used cheddar cheese. I used two cups of elbow macaroni. I cooked it on high for about 2 hours, stirring frequently. I didn't make this for dinner, just as a test.

I believe it may be a small miracle if there is any left by morning. Despite being totally full from dinner, I keep stealing forkfulls of this as it cools on the counter. It is SO good! Yes, the cheddar cheese ends up making a sort of 'grainy' cheese sauce. But it has some umphf to it. The Grey Poupon mustard gives the cheese a sort of 'welsh rarebit' sort of taste - a real comfort memory food from my childhood. This recipe is a keeper, and I know it will be a huge hit on Nov 4th! Thanks so much! October 28, at 5: Ive got everything in the crockpot right now!

Slow Cooker Macaroni & Cheese

I cant wait until its done to see if it worked for me or not! I was going to ask a question if thats okay - is ground mustard the same as dried mustard?


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  5. I am no professional! I guess that is why I love my crockpot so much! November 2, at 6: I am going to make this from now on for the holidays! It reminds me of a deli-style macaroni and cheese! November 3, at 2: I made this the other night, and I used half sharp cheese and half cheddar. My husband said that it was the best mac and cheese he had ever eaten, and he makes it alot with different recipes. I was a little nervous about not cooking the macaroni first, but it came out great.

    I keeper in my house, now I need to get more crockpots so I can have more than one thing going at a time!!! November 15, at 5: This is after about an hour on high What in the world am I doing wrong? I want to cry. November 15, at 9: I have no clue. There is no rhyme or reason to this recipe, and I'm tempted to pull it, yet so many people have gotten it to work. Hi again Steph, Just been reading through your blog!

    You are making me hungry! Can you give me some tips for doing pasta in a crock pot and it not turning mega crummy or mushy November 15, at BUT, I'm using nonfat powdered milk mixed with water of course, and about 12 slices of Velveeta type cheese as that is what I have on hand. Has anyone else substituted either of these? I'll let you know if it works.